Carne Cruda Al Castelmagno
Acciughe In Salsa Di Nocciole
Ravioli Al Plin
Bunet Tradizionale
Tortino Caldo Al Cioccolato
Giardiniera Della Casa
Tajarin Al Ragù Di Salsiccia
Vitello Tonnato Con Salsa Senza Mayonese
Gnocchette Di Ricotta Al
Tajarin Ai Funghi Porcini
Insalata Langarola
Insalata Russa
Guanciotta Brasata Con Patate Al Forno
Insalata Di Galletto
Antipasto Pane Fritto Con Lardo
Con Crema Di Asparagi
Tucked away on Via Moglia Gerlotto, 7a in Diano d'Alba, the Trattoria Nelle Vigne Menu feels like a quiet celebration of Piedmontese tradition. As soon as you start reading through it, you can almost picture the rolling vineyards that surround this corner of northern Italy. The dishes lean into local flavors-think handmade pasta dressed in rich ragù, delicate tajarin topped with seasonal truffles, and hearty secondi that showcase slow-cooked meats and rustic countryside recipes.
What I love most is how the menu balances comfort and elegance without trying too hard. You’ll spot familiar Italian classics, yet everything carries that regional touch that makes it feel special. The antipasti invite you to linger, maybe with a glass of local Barolo, while the desserts-creamy panna cotta or a perfectly layered tiramisu-bring just the right amount of sweetness. It’s the kind of menu that makes you want to take your time, order one more course, and simply enjoy where you are.